When on an island, it’s only natural to become a seafood addict. And while fish, shrimps and mussels are served in nearly every decent restaurant in Ibiza, there are some more sophisticated products that a demanding gourmet palate might be after – namely, oysters and caviar.
Perfectly realising the needs of the upper-class clientele, Ushuaïa opened a sumptuous Oyster Bar in its Tower hotel. Here you can choose between several kinds of oysters (Galician Napoleon, French Belon, Holandesa Gigante), as well as order Iranian Beluga caviar or Imperial Oscietra. However, the bar menu doesn’t limit itself with the namesake courses: here they serve delicious sushi and sashimi, offer crab and lobster, have snacks and salads, make pasta and rice dishes – even meat is present in the form of steaks and pork ribs.
UshuaÏa Tower is a stylish, adult only destination, located in the heart of the exclusive end of the Playa d’en Bossa resort. Close to all of the best VIP tables and the hottest parties with world class suites available for the high rollers. With a professional and discreet staff that is used to exceeding the expectations of the most demanding clientele, The Oyster Bar offers elegant, fine dining for the educated palate.