Nassau Beach Club 11th Anniversary

Nassau Beach Club 11th Anniversary

Words: Olivia Ebeling
Photography: La Skimal & Nassau Beach Club

While the weather is currently undergoing a little temperamental phase before we are finally entering pure summer bliss with endless blue skies and hot sunshine, we are more than ready to return to that #beachlife, good and proper.

So one celebration that we are particularly excited about this week is Nassau Beach Club’s 11th anniversary celebration, taking place on Friday, May 11th, just in time to embrace a new and exciting weekend on the White Isle – in style.

Celebrating its first decade on Ibiza in 2017, the Playa d’en Bossa hotspot is ready to enter Year 11 on the White Isle with its usual flair and outstanding hospitality, welcoming guests from 13.00 onwards for a day filled with good food, infectious music and great company. With unspoilt views on the Mediterranean Sea thanks to its pole position on the soft sands of Ibiza’s longest beach, it’s worth dropping in for the vistas and a drink on the sun-soaked terrace alone.

But, as the only venue to be awarded membership in the prestigious World’s Finest Clubs association, you can also count on Nassau Beach Club’s outstanding hospitality and delicious cuisine offering. For the opening, we highly recommend booking a table for lunch and spend the afternoon feasting on the venue’s signature Mediterranean, Asian and sushi creations while sipping on one of the expertly mixed creations. Weather allowing – come on, sunshine – you can snooze off the impending food coma on one of the huge sunbeds afterwards.

Of course, it wouldn’t be a Nassau fiesta without great music and entertainment, so you can count on some of the island’s finest DJs talent to step into the booth. For Friday, Nassau regulars Abel Pons and David Crops are billed to provide the perfect soundtrack. And whether it’s glamorous dancers, acrobats or fire artists, you never know what other surprises await when you join a day-to-night extravaganza at Nassau Beach Club…

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