Words: Olivia Ebeling
Photography: La Skimal & Tamara Sini
With its laid-back atmosphere, healthy take on Mediterranean cuisine and stunning views across the famous Cala Jondal, Yemanja is the perfect spot to enjoy a leisurely meal by the sea. And now that we are officially in the month of March – and therefore spring – the charming al fresco restaurant is inviting diners to celebrate the arrival of the new season and soak up some early season rays on the beach while enjoying the venue’s signature cuisine and warm hospitality.
A sister venue to the neighbouring Blue Marlin Ibiza, Yemanja offers the kind of attention to detail, outstanding service and delicious culinary offering you have come to expect from the world-famous brand. The eatery embraces the authentic side of Ibiza and its beautiful natural surroundings with relaxed flair, making it the ideal spot for a meal with friends and family.
Feast on dishes such as tuna carpaccio, Iberian ham with crispy bread, fresh seabass, juicy steak or a traditional paella, prepared to perfection for your delight. On the dessert menu, you will find indulgent treats like homemade chocolate brownie, crepe filled with fruits or a pavlova served with cream and sweet berries.
With the weather already sunny and warm on the White Isle, we suggest you spend the afternoon strolling across the white pebbled coastline of Cala Jondal before sitting back in the afternoon sunshine with a refreshing beer or one of Yemanja’s delicious cocktails in hand. The venue opens its doors at 10.00, so you can make the most of having the beach to yourself before, in a matter of weeks, the steady flow of island visitors starts to trickle in. Soak up the essence of authentic Ibiza in this blissful setting and be sure that the dedicated Yemanja team will have prepared some tasty surprises for the occasion.